| Changing fermentation barrels into ageing barrels |
|
|
|||||
| < Prev | Next > |
|---|
News
| Vinitech 2008 |
|
We will have the pleasure to see you during the Vinitech exhibition which will take place from the 2nd to the 4th of December at the park of exhibitions in Bordeaux. This is will be for us a great apportunity to present you our new system Oxolift® for handling barrels, our rack systems Oxoline1 and Oxoline² as well as our system of fermentation in barrels for red wines, Vinification Intégrale®. Please visit us at : Hall 1 Stand 1302 Allée A |
|
| Read more... |
Company news
Testimonys
|
«... The advantages of the Vinification Intégrale® method are the delicate extraction it allows and the reduction of brusque phenomenons that can damage the grapes during a traditional vinification. This method optimizes the integration of the fruit and oak qualities... It is very simple to use and you can notice the enhanced quality immediatly. From the first tastings, the wines fermented with Vinification Intégrale® are extremely round, voluptuous, fat and the finishes are much less dry compared to traditional vinifications...» USA, Californie, Napa Valley Philippe MELKA Winemaker - Consultant. |