« ...we have been comparing the Vinification Intégrale® method with oak tank fermentations on Syrah and Granache for two years and there is an amazing difference. Fermenting in barrels brings more volume, fatness, roundess and complexity to our wines. Fruit aromas are totally preserved and structure is dense. We are now working with 40 barrels of 400 L but the results obtained motivate us to increase the quantity of our wines fermented in barrels. »