| Changing fermentation barrels into ageing barrels |
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News
| Vinitech 2008 |
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We will have the pleasure to see you during the Vinitech exhibition which will take place from the 2nd to the 4th of December at the park of exhibitions in Bordeaux. This is will be for us a great apportunity to present you our new system Oxolift® for handling barrels, our rack systems Oxoline1 and Oxoline² as well as our system of fermentation in barrels for red wines, Vinification Intégrale®. Please visit us at : Hall 1 Stand 1302 Allée A |
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Company news
Testimonys
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« ... the Vinification Intégrale® system allows the production of very high quality wines. One of the main advantages of this medhod is the possibility to carry out very long post fermentation macerations. Because of the very delicate extraction during the alcoholic fermentation and the well preserved CO2 level there is no risk of oxydation: the maceration time can be extended without any risks. We can have slower fermentations and longer macerations... » ESPAGNE, Ribera del Duero Juan Manuel BURGOS Bodegas y Viñedos Juan Manuel Burgos Winemaker Bodegas Cachopa Consultant. |