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In order to respect technical, qualitative and economic constraints, the basic idea is to use 225L and 500L barrels both for vinification and ageing. To do this, a Vinification intégrale® barrel can be easily converted thanks to the replacement kit. In this way, the necessary equipment can be stocked and reused the next year on new barrels perforated in our cooperage.
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| Vinitech 2008 |
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We will have the pleasure to see you during the Vinitech exhibition which will take place from the 2nd to the 4th of December at the park of exhibitions in Bordeaux. This is will be for us a great apportunity to present you our new system Oxolift® for handling barrels, our rack systems Oxoline1 and Oxoline² as well as our system of fermentation in barrels for red wines, Vinification Intégrale®. Please visit us at : Hall 1 Stand 1302 Allée A |
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« ...we have been comparing the Vinification Intégrale® method with oak tank fermentations on Syrah and Granache for two years and there is an amazing difference. Fermenting in barrels brings more volume, fatness, roundess and complexity to our wines. Fruit aromas are totally preserved and structure is dense. We are now working with 40 barrels of 400 L but the results obtained motivate us to increase the quantity of our wines fermented in barrels. » FRANCE, Côtes du Ventoux, Château Pesquié Paul CHAUDIERE Owner. |
