Concept |
In order to respect technical, qualitative and economic constraints, the basic idea is to use 225L and 500L barrels both for vinification and ageing. To do this, a Vinification intégrale® barrel can be easily converted thanks to the replacement kit. In this way, the necessary equipment can be stocked and reused the next year on new barrels perforated in our cooperage.
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«... The advantages of the Vinification Intégrale® method are the delicate extraction it allows and the reduction of brusque phenomenons that can damage the grapes during a traditional vinification. This method optimizes the integration of the fruit and oak qualities... It is very simple to use and you can notice the enhanced quality immediatly. From the first tastings, the wines fermented with Vinification Intégrale® are extremely round, voluptuous, fat and the finishes are much less dry compared to traditional vinifications...» USA, Californie, Napa Valley Philippe MELKA Winemaker - Consultant. |
