| Life cycle of a Vinification intégrale barrel |
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News
| Vinitech 2008 |
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We will have the pleasure to see you during the Vinitech exhibition which will take place from the 2nd to the 4th of December at the park of exhibitions in Bordeaux. This is will be for us a great apportunity to present you our new system Oxolift® for handling barrels, our rack systems Oxoline1 and Oxoline² as well as our system of fermentation in barrels for red wines, Vinification Intégrale®. Please visit us at : Hall 1 Stand 1302 Allée A |
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Company news
Testimonys
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« We started Vinification Intégrale® with a lot of interest in 2002. Now we are working with 30 barrels of 400 L, in which we ferment and age Merlot issued from our oldest vineyards. This new technique brings to the blend of our first wine a different complexity, based on spices, coffee, and maintains red fruit aromas of our Merlots.» FRANCE, Margaux Château Labégorce Fabien RAYMOND Quality manager, Assistant winemaker. |