« ... the Vinification Intégrale® system allows the production of very high quality wines. One of the main advantages of this medhod is the possibility to carry out very long post fermentation macerations. Because of the very delicate extraction during the alcoholic fermentation and the well preserved CO2 level there is no risk of oxydation: the maceration time can be extended without any risks. We can have slower fermentations and longer macerations... »