«... The advantages of the Vinification Intégrale® method are the delicate extraction it allows and the reduction of brusque phenomenons that can damage the grapes during a traditional vinification. This method optimizes the integration of the fruit and oak qualities... It is very simple to use and you can notice the enhanced quality immediatly.  From the first tastings, the wines fermented with Vinification Intégrale® are extremely round, voluptuous, fat and the finishes are much less dry compared to traditional vinifications...»