" ...Vinification Intégrale® allows us to present rounder, fatter and richer wines by preserving the natural fruit... In 2002, 2003 and 2004 we performed comparative essays, using grapes of identical origin, between wines fermented in barrels and  wines fermented in oak tanks. Thanks to the identical origin of the grapes we were able to have an exact scientifical conclusion. We performed blind tastings by a panel of 30 tasters, of which 75% had a preference for the wines fermented with the Vinification Intégrale® method. This preference was explained by the enhanced roundness, aromatic precision and complexity of the wines."