| Filling |
|
Different tools and options have been imagined to optimize this key stage: automatic filling by gravity after a sorting table, on deported sites, mechanical filling with a must pump, manual filling… we have a solution for each wine storehouse ! |
| Next > |
|---|
| Vinitech 2008 |
|
We will have the pleasure to see you during the Vinitech exhibition which will take place from the 2nd to the 4th of December at the park of exhibitions in Bordeaux. This is will be for us a great apportunity to present you our new system Oxolift® for handling barrels, our rack systems Oxoline1 and Oxoline² as well as our system of fermentation in barrels for red wines, Vinification Intégrale®. Please visit us at : Hall 1 Stand 1302 Allée A |
|
| Read more... |
|
" ...Vinification Intégrale® allows us to present rounder, fatter and richer wines by preserving the natural fruit... In 2002, 2003 and 2004 we performed comparative essays, using grapes of identical origin, between wines fermented in barrels and wines fermented in oak tanks. Thanks to the identical origin of the grapes we were able to have an exact scientifical conclusion. We performed blind tastings by a panel of 30 tasters, of which 75% had a preference for the wines fermented with the Vinification Intégrale® method. This preference was explained by the enhanced roundness, aromatic precision and complexity of the wines." Saint Emilion Château Quinault Alain RAYNAUD Owner. |
